Wholegrain - All our recipes are available with wholegrain penne or fusilli.
Gluten Free - Gluten free penne and fusilli are always available. Ask the staff for gluten free sauces!
Three-Cheese Tortellini filled with a perfectly balanced blend of Emmental, light Ricotta, and nutty Grana Padano, tossed in delicate Parmigiano creamy sauce, garnished with fresh parsley.
Penne with sautéed fresh salmon, capers, diced garden-fresh tomatoes, basil, lemon zest and homemade tomato sauce.
Whole grain pasta with wholesome vegetables, sundried tomatoes and fresh homemade tomato basil sauce.
Spaghetti with traditional homemade tomato sauce, fresh basil and extra virgin olive oil.
Farfalle with traditional slow-cooked Ragú and chopped fresh parsley.
Spaghetti with homemade meat balls, fold in a fresh tomato-basil sauce, garnished with Italian parsley.
Linguine with seafood - clams, mussels, octopus, calamari, served with homemade tomato sauce, sprinkled with fresh parsley.
Tagliatelle pasta with sautéed wild mushrooms, lavished with truffle.
Cannelloni filled with a perfect whisk of ricotta and spinach, baked in homemade Béchamel sauce and Parmigiano.
Casarecce with zucchini purée, sautéed shrimps, garden-fresh tomatoes, Tuscan kale and anchovies.
The classic Spaghetti with fresh clams, Italian extra virgin olive oil, garlic and garden-fresh parsley.