Vegan
Vegetarian
WHOLE GRAIN
CHEF
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Good for you, Good for the Planet

Make your own Italian dish

FUSILLI ALLA MONTANARA

SERVES 4 PEOPLE

INGREDIENTS:

  • 400 gr fusilli
  • 110 gr white onions cut into thin slices
  • 170 gr white sliced mushrooms
  • 60 gr white grape
  • 4 cloves garlic
  • 300 ml cream
  • 120 ml chicken soup
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 340 gr of chicken slices
  • 85 gr grated Parmigiano Reggiano cheese
  • 1 pinch chopped parsley

DIRECTIONS:

In a nonstick pan, cook the garlic and slices of chicken in the oil. Cook for 10 minutes. Meanwhile, in a separate pan, toss and brown the mushrooms and onions in oil. After a few minutes add the chicken and white wine. Let reduce. Add the cream and bring to a boil. Add a pinch of salt and a sprinkling of pepper. Cook the pasta in salted water, drain “al dente” and pour the sauce into the pan, tossing for 1 minute. If necessary, add the chicken broth. Serve with a sprinkling of grated Parmigiano Reggiano cheese and a little chopped parsley.

Eat it together with...