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Vegetarian
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Good for you, Good for the Planet

Make your own Italian dish

PENNE AL SALMONE

SERVES 4 PEOPLE

INGREDIENTS:

  • 340 gr penne pasta
  • 1 clove roasted garlic
  • 28 gr capers
  • 1/4 lemon juice
  • 227 ml pomodoro sauce
  • 340 gr chopped tomatoes
  • 57 gr extra virgin olive oil
  • 28 gr basil
  • 28 gr chopped parsley
  • salt at your choice

DIRECTIONS:

In the pasta wok roast the garlic, then add lemon zest, caper and salmon, cook for few minutes, add salt. Add the chopped tomatoes, pomodoro sauce. Cook the pasta in plenty of boiling salted water. When the pasta is " al dente" or firm (follow the directions for the cooking time on the box), drain and pour into the sauce. Sprinkle with chopped parsley and basil, then serve.

Eat it together with...