Vegan
Vegetarian
WHOLE GRAIN
CHEF
recommended
Good for you, Good for the Planet

Make your own Italian dish

TORTELLINI ALFREDO

SERVES 4 PEOPLE

INGREDIENTS:

  • 400 gr ricotta and spinach tortellini
  • 710 ml cream
  • 85 gr Parmigiano Reggiano cheese
  • A pinch of chopped parsley

DIRECTIONS:

In a nonstick pan, pour in the cream and boil for 7-10 minutes. Add salt, pepper, Parmiggiano Reggiano cheese and mix it all together. Cook the pasta in plenty of salted water. After draining, put it in the pan with the cream sauce and let thicken for a few minutes. Add a sprinkling of chopped parsley. Serve.

Eat it together with...