Roll out the pizza with your hands, or with the help of a rolling pin, until the dough is thin. If you are using a baking pan to bake the pizza, you need to grease it with a little oil before adding the dough. Cover the pizza base with the crumbled mozzarella and blue cheese and bake it at 500º F for 5-7 minutes until the crust becomes golden brown. Once pulled out of the oven, cover with arugula (mixed with lemon dressing), then bresaola. Top with Parmigiano Reggiano and cherry tomatoes cut in 4 parts.